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Monday, February 29, 2016

Menu for 2-29 to 3-6

Monday
B- Doughnuts
L- Grilled Cheese
D- Herbed Slow Cooker Chicken (NR), Pasta Salad, and Twice Baked Potatoes

Tuesday
B- Muffins
L- Cheese Quesadilla
D- Swiss Steak with Dumplings (NR) and Roasted Broccoli

Wednesday
B- Fruit and Pancakes
L- Tomato Basil Soup
D- Roast, Potatoes, Carrots, Rolls, and ?

Thursday
B- Eggs and Bacon
L- Leftovers
D- /

Friday
B- Traveling
L- Traveling
D- New Orleans

Saturday
B- Café Du Monde
L- Cruise
D- Cruise

Sunday
B- Cruise
L- Cruise
D- Cruise