Saturday, February 13, 2016

Sauteed Spinach

Hubby liked this a lot but said that it had an odd after taste... something to work on for next time!

8 ounces fresh baby spinach
11/2Tbsp. olive oil
1 tsp onion powder
1 tsp garlic powder
1/8 tsp. black pepper
1/4 tsp. salt
1 tsp. lemon juice
Heat oil in large pan over medium heat.
Add onion powder and garlic powder and sautee for 30 seconds.
Add spinach, salt, and pepper and stir so the spinach is covered in oil.
Continue stirring about every 30 seconds until spinach has wilted (approximately 4-5 mins).
Remove from heat immediately.
Add lemon juice and stir to coat. 
Transfer to a serving dish with a slotted spoon to drain out the juices.


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