Wednesday, April 27, 2016

Chicken, Potoato, and Cheddar Quiche

This was pretty good and really easy.  All the kiddos loved it, I think next time I will season it a little more heavily. 

9-inch pie crust
1 cup potato (boiled and diced)
1 cup cooked chicken (diced)
2 teaspoons oil
4 large eggs (beaten)
½ cup whipping cream
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1¼ cups shredded Cheddar cheese
Preheat oven to 400 degrees.
Pierce the sides AND bottom of pie crust with a fork.
Pre bake crust for 5 minutes.
Remove from oven and set aside.
Add cooked potatoes and chicken to the pie crust. 
In a bowl, whisk together eggs, milk and seasonings.
Pour egg mixture over potato mixture in crust.
Sprinkle generously with cheese.
Bake, uncovered, at 350 degrees for 45-50 minutes.
If edges of crust brown too quickly, cover with strips of aluminum foil.
Cut into wedges and serve warm.