1/2 teaspoon onion
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 jar (26oz) spaghetti sauce
1 pound of ravioli
1 1/4 cup water
French bread baguette slices
¼ cup butter, melted
1 cup mozzarella cheese, shredded
1/4 cup fresh grated parmesan cheese
Preheat oven to 400 degrees.
In large pot, heat olive oil over med high heat.
Add onion and garlic powders.
Stir in spaghetti sauce, ravioli and water.
Bring to a boil.
Meanwhile, cut French bread baguette into 12 slices, about ½ inch thick.
Coat bread in melted butter evenly.
Sprinkle with house seasoning (look on my site for the recipe).
Spoon half of the ravioli mixture into baking dish.
Top with mozzarella cheese and add remaining ravioli mixture on top of that.
Arrange bread slices that have been dredged in butter around edge of baking dish.
Press slightly into ravioli mix.
Grate fresh parmesan cheese over bread and ravioli.
Bake 15 minutes or until ravioli is heated through and bread is crisp and golden.
For an even crispier crust a few minutes under the broiler works amazing!