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Tuesday, September 27, 2016

Ham and Swiss Roll Ups

I made these for hubby's game night and they were devoured.  I love when he has the guys over because I can try out new recipes on them and they will give me an honest opinion.  They really seemed to enjoy these, but the best part was that this dish came together soooooo quickly and easily.

1 can Pillsbury Refrigerated Pizza Crust
10 Slices Ham
10 slices Swiss Cheese
½ cup Butter
2 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon Mustard

Preheat oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and shape into a rectangle.
Top with ham and cheese slices.
Roll up starting on the longer side.
Pinch the seams together and flip the roll so that it is seam side down on the cutting board.
Cut into sections (you should get 10-12).
Place in the 9x13 baking dish.
Next you will blend the butter, brown sugar, Worcestershire sauce and Dijon mustard in a pan over medium heat.
Whisk until the butter has melted and the glaze is combined.
Pour evenly over the rolls.
At this point you can put them in the refrigerator for later.
OR you can go ahead and bake them uncovered for 25 minutes.
When they come out of the oven drizzle a little of the juice from the bottom of the pan over the top of the rolls.

Lastly ENJOY.