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Wednesday, November 30, 2016

Menu for 11-28 to 12-4

Monday
B- Cereal
L- Sandwich       
D- Tomato Basil Soup and Cheese Bombs

Tuesday
B- Pancakes and Bacon
L- Mini Pizzas
D- Chicken Pot Pie

Wednesday
B- Pop Tart
L- Cheese and Crackers
D- Creamy Shells and Beef (NR) and Garlic and Herb Butter Quick Bread (NR)

Thursday
B- Breakfast Casserole
L- Pepperoni and Cheese Skewers
D- BBQ Beef Teriyaki Skewers (NR), Macaroni and Cheese, and Pesto Potato Salad (NR)

Friday
B- Mini Quiche
L- Egg Salad
D- Chicken Fajita Pasta (NR), Rice and Chili Lime Corn Salad (NR)

Saturday
B- One Eyed Sailor
L- BBQ  Chicken Tostadas (NR) and Baked Beans
D- ?

Sunday
B- Cinnamon Rolls
L- Out

D- Leftovers

Monday, November 14, 2016

Menu for 11-14 to 11-20

Monday
B- Cereal
L- Pepperoni Skewers
D- Steak, Baked Potato, Salad

Tuesday
B- Breakfast Casserole
L- Sandwich
D- Chicken Parmesan, French Bread, Green Bean Bundles

Wednesday
B- Cinnamon Bread
L- Cheese and Crackers
D- Beef in Red Wine Sauce, Rice Pilaf, and Corn

Thursday
B- Muffins
L- PB&J Sushi
D- BBQ Chicken Tostadas (NR), Baked Beans, Twice Baked Potatoes

Friday
B- Granola Bars
L- Pizzas
D- ?

Saturday
B- One Eyed Sailor
L- Sandwiches
D- Dinner in Natchitoches

Sunday
B- Cinnamon Rolls
L- Ihop with family

D- Leftovers

Wednesday, November 9, 2016

Almond Croissants

I made these for life group at church this past Sunday and am so glad I did.  I didn’t have a chance to try the pastry part because they were devoured but the icing was AMAZING ( I might have licked the spoon when I was done drizzling). 

2 cans (8 ounces) crescent rolls
6 ounces almond paste
1 cup powdered sugar
3-4 tablespoons milk
½ teaspoon almond extract
Sliced almonds

Pre heat oven to 350 degrees.
Spray cookie sheet with nonstick spray.
Separate dough into triangles.
Slice almond paste into equal amounts.
Place on the larger end of the triangle.
Roll up and place on the cookie sheet.
Bake 12-14 minutes till golden brown.
Cool for 5 minutes.
While cooling whisk together powdered sugar, milk, and almond extract.
Drizzle over the top of the crescents and top with sliced almonds.
Serve warm!





Tuesday, November 1, 2016

Menu for 10-31 to 11-6

Monday is Halloween so we will be out trick or treating and I won’t be able to make dinner.  Belle is being Pocahontas, she put a lot of thought into it.  The boys decided at the last minute to be a power ranger (we already had the costume) and an army man.

Tuesday we are going to the opening night of Santa Land, a Christmas light park, near where we live.  The past two years we have been the first people to go through the park for the entire season and we are hoping to do that again tonight.  I love going opening night because there is no one else there and we can move through the park at our own pace.  This has turned into a fun family tradition for us and the kids look forward to it every year… and so do we.  Eating at Cracker Barrel afterwards is also a fun treat. 

Wednesday night hubby and I are going to a chili cook off that his company gave us tickets too.  There will be all kinds of vendors set up with free food, wine and beer!  How great is that?  The fat girl in me is super excited about this. 

Thursday night I am going to a painting party with my mom and best friend.  We are learning to paint a scarecrow…  I am not the best painter ever so this might be interesting. 

Hopefully Friday I will be able to make dinner again but we will be working on our old house to get it ready to rent out.  I REALLY need to start getting some money for it. J

Monday
B- Cereal Bars
L- Cheese and Crackers
D- Chick Fil A (Halloween)
Tuesday
B- Bacon and Biscuits
L- Sandwich (Chicken and Cheese)
D- Cracker Barrel (Santa Land)
Wednesday
B- Cinnamon Bread
L- Leftover Potato Soup
D- Kilgore Chili Cook Off
Thursday
B- Cereal
L- Pepperoni Skewers
D- Painting Party
Friday
B- Croissant Sandwich
L- Boiled Eggs
D- Chicken Broccoli Rice Casserole and Bread
Saturday
B- Chocolate Chip Pancakes
L- ?
D- ?
Sunday
B- Cinnamon Rolls
L- Out        
D- Leftovers