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Monday, January 23, 2017

Menu for 1/23 to 1/29

Monday
B- Cereal
L- Egg Salad
D- Steak with Parmesan Crust, Twice Baked Potatoes, and Carrots

Tuesday
B- Muffins
L- Pita Wrap
D- Chicken and Rice (NR) with Carrots and Cheddar Biscuits

Wednesday
B- Cinnamon Bread
L- Cheese and Crackers
D- On The Border (we had a giftcard)

Thursday
B- Breakfast Casserole
L- Roast and Cheddar Sandwich
D- ?

Friday
B- Breakfast Bars
L- Pasta Salad
D- Bleu Cheese Burgers (NR) and Chips

Saturday
B- French Toast
L- Chicken Salad on a Croissant
D- BBQ Chicken Tostada and Baked Beans

Sunday
B- Cinnamon Rolls
L- Out

D- Leftovers