Saturday, February 4, 2017

Sticky Bun Ring

This was yummy and really simple!

1 tube Pillsbury Grands biscuits
3 tablespoons butter (melted)
½ cup syrup
1/3 cup light brown sugar (packed)
½ teaspoon cinnamon
¼ cup chopped pecans

Spray a fluted pan with non stick spray (I used a dutch oven because I couldn’t find my fluted pan).
Combine the melted butter and syrup in a small bowl and set aside.
In another bowl combine brown sugar, cinnamon, and nuts.
Pour ½ of the syrup mix in the bottom of the pan.
Sprinkle ½ of the brown sugar on top of the syrup.
Lay the biscuits on the bottom making sure to overlap them slightly.
Top with remaining syrup and brown sugar.
Bake at 375 degrees for 20-25 minutes till golden.
Let cool for a few minutes in the pan.
Invert onto a platter and then serve!

Hubby tried to help and flip the cinnamon ring... while it didn't work out so well for him it still tasted good.

From Sweet Little Details