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Thursday, June 22, 2017

Red Wine Roast and Fingerling Potatoes

I had high hopes for this recipe, but was sadly disappointed.  The flavors didn't really soak into the meat or potatoes and I feel like it left it kind of bland.  During the summer we are in the pool so much so I was hoping this would be a quick, yummy, easy meal to throw together.  If only the flavors would have absorbed into the meat I feel like we would have had a winner.

  • 1 beef round roast (2 lbs) fat trimmed
  • Salt and pepper to taste
  • 1/2 cup flour
  • 1 tablespoon olive oil
  • 1 lb fingerling potatoes
  • 1 1/2 cups red wine
  • 2 cups beef broth
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder.
Pat roast dry and season on both sides with salt and pepper. 
Dredge in flour and shake off any extra.  
In a large skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. 
Place the meat in the bottom of a slow cooker and arrange potatoes around it.
Pour wine and beef broth over roast and then sprinkle in garlic and onion powders. 
Cook roast on low 6-8 hours until roast and vegetables are tender. 
Serve and enjoy.


Saturday, June 10, 2017

Fluffy and Delicious Chocolate Chip Pancakes

These pancakes are wonderful.  They are as the name says fluffy and very tasty.  Sadly I got so excited to eat them I didn't take a picture of the finished product.


2 cups flour

6 tbsp sugar

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 ¾ cup whipping cream

2 tbsp apple cider vinegar

2 large eggs

4 tbsp vegetable oil

2 tsp vanilla (the real stuff)

1 cup semi-sweet chocolate chips


In a large mixing bowl whisk together all the dry ingredients.

In a medium mixing bowl combine cream, and apple cider vinegar. 

You will want to let this mixture sit a couple of minutes before adding anything else.

Now add your egg, vegetable oil, and vanilla.

Slowly add your wet ingredients to the flour mixture and mix till smooth.

Next is the best part!  Add in your chocolate chips!

Heat the griddle making sure not to turn it to high.  You don’t want to burn the pancakes.

Using a ladle scoop out a portion of the mixture and pour onto the griddle.

When it starts to bubble it is time to flip.

Before taking them off the griddle I recommend poking the middle with a toothpick because no one wants a runny pancake.

Arrange on a platter and top with butter and syrup.

Time to enjoy!




Sunday, June 4, 2017

Guacamole


Hubby loved this guacamole and said it was as good or better than he has had at any restaurant! 



4 ripe avocados

1 small tomato

¼ of a red onion

1 lg jalapeno (no seeds)

Juice from 1 lime

1 tbsp cilantro

1 tsp cumin

½ tsp chili powder

Salt



Cut avocados in half, scoop out the seed and then scoop the remaining into a mixing bowl.

Next you will need to mash the avocado, this is a great job for kiddos.

Now you need to prepare your tomato, onion, and jalapeno.

Dice them into small pieces and then add them to the avocado mixture.

Squeeze in your lime juice and add the rest of your ingredients to the bowl.

Sprinkle in some salt and give it a stir.

Wrap and keep in refrigerator until ready to serve.

When you pull it out make sure and mix it up again before eating.